Coffee Isn’t the Problem — Timing Is
- Destinee P.

- Jan 5
- 3 min read
You’ve been trying to calm your nervous system.
You’ve been dimming the lights at night.
You’ve been slowing your mornings.
You’ve been eating more consistently.
And yet… your coffee still leaves you feeling jittery, anxious, or depleted.
If that’s you, I want to clarify something clearly:
This isn’t because coffee is “bad.”
It’s because your nervous system is still asking one important question:
“Am I safe yet?”
When stimulation arrives before nourishment, the body doesn’t experience alertness.
It experiences threat.
And this is where so many women get stuck.
Caffeine and Cortisol: What the Body Actually Responds To
Caffeine stimulates cortisol.
That’s not controversial — it’s physiological.
Cortisol helps you wake up, mobilize energy, and respond to demand. In the right context, this is supportive. But cortisol was never designed to be layered on top of an already stressed system without fuel.
First thing in the morning, cortisol is naturally elevated as part of the circadian rhythm. Blood sugar is low. The nervous system is transitioning out of rest.

When caffeine is introduced on an empty stomach, the body doesn’t register “focus.”
It registers additional demand.
The result often looks like:
Morning jitters or anxiety
Shaky or wired energy
Racing thoughts
A harder crash later in the day
This response is not sensitivity.
It is context.
Why Coffee on an Empty Stomach Acts Like Stress
From a physiological perspective, caffeine without nourishment functions as a stress amplifier.
Without glucose, protein, or fat available, the body compensates by releasing more cortisol to maintain blood sugar and alertness. This is the same hormonal pathway used during perceived threat (Lovallo, 2015).
This response is protective.
It is automatic.
And it happens long before logic or intention can intervene.
So when women say, “Coffee makes me anxious,” the more accurate question is:
What did my body receive before the stimulation arrived?
Nourishment Before Stimulation Changes the Signal
The nervous system is constantly scanning for safety. One of the clearest safety signals is reliable fuel.
Healthy fats, in particular, help buffer caffeine’s impact by:
Slowing glucose absorption
Stabilizing blood sugar
Reducing the magnitude of cortisol spikes
Providing steady substrate before stimulation
When the body receives nourishment first, caffeine is no longer interpreted as pressure.
It becomes support.
This is not about eliminating coffee.
It is about sequencing.
Practical Application: Buffering Stimulation
Rather than removing coffee, change the order.
Before or with coffee, include a small amount of nourishment — even a few bites count.
Examples include:
Avocado
Nuts or nut butter
Olive oil with eggs, toast, or vegetables
This simple shift allows the nervous system to register provision before activation.
Clinical note: Individuals with gallbladder disease or difficulty digesting fats should consult their healthcare provider before increasing fat intake.

Why Regulation Comes Before Alertness
Under chronic stress, the body prioritizes survival over productivity. Stimulation without fuel reinforces the belief that resources are scarce and demand is high.
When nourishment consistently precedes stimulation, cortisol no longer needs to compensate.
Energy becomes steadier.
Anxiety softens.
Crashes lessen.
This is not discipline.
It is regulation.
A Reframe to Carry Forward
Before your next cup of coffee, pause and repeat:
“I use stimulation intentionally, not reactively.”
Let this register beyond the mind.
Let it land in the body.
Because when your nervous system trusts that fuel is available, stimulation no longer feels like pressure.
Moving Forward
This work is layered.
Calm at night.
Gentle mornings.
Consistent nourishment.
Stimulation after safety.
Each choice builds trust.
You don’t need to quit coffee.
You don’t need more control.
You need better timing.
This is how we stop normalizing stress.
This is how we begin living rooted in calm.
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References and Additional Reading
Lovallo, W. R. (2015). Stress and health: Biological and psychological interactions (3rd ed.). Sage Publications.
McEwen, B. S. (2017). Neurobiological and systemic effects of chronic stress. Chronic Stress, 1, 2470547017692328. https://doi.org/10.1177/2470547017692328
Fonken, L. K., & Nelson, R. J. (2014). The effects of light at night on circadian clocks and metabolism. Endocrine Reviews, 35(4), 648–670. https://doi.org/10.1210/er.2013-1051




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